Royal Icing Sugar

About this product

Product details

Ready-to-use royal icing for character cookies, piping practice, and DIY baking activities. It has a thick, smooth consistency and is ready to eat; add a small amount of water when a thinner consistency is needed.

Weight options

10 g covers approximately 1 cookie, 20 g covers 2-3 cookies, and 40 g covers 6-7 cookies. Colors include white, yellow, orange, cream, green, blue, pink, purple, red, brown, gray, and black.

Storage and use

Knead or shake the package if the sugar and liquid appear separated. Icing keeps for approximately 10 days at room temperature or 2 weeks refrigerated; air-dry for 3-4 hours or dry for about 5 minutes in a low-temperature oven.

Ordering

State the preferred color in the order so it is not selected at random.